STAB and Director of Dining Services Win Trailblazer Award

Charlottesville’s Local Food Hub honored St. Anne’s-Belfield School and Director of Dining Services, Trey Holt, with the organization’s Trailblazer Award today. The award recognizes individuals and institutions who have developed innovative solutions to incorporate locally grown food procurement policies, and have made a commitment to increasing community access to fresh and healthy local food.

The School and Trey were among seven recipients for this year’s Local Food Hub Community Food Awards. Join us in congratulating Trey and his spectacular staff for creatively providing healthy local options for our school community!

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